Ferrous Glycinate

Product Property
Dark brown or grayish green powder, easy to absorb moisture, soluble in water.
Product Features
The new nutritional iron supplement, ferrous glycinate is chelate with cyclic structures formed by ferrous and
glycine. It has a high bioavailability and good stability. Ferrous glycinate is not present in free Fe²⁺ and does not
cause gastrointestinal irritation. It has good palatability, no iron smell, and does not affect product quality when
adding to the food. It greatly reduces the antagonistic effect of elements, such as Ca, Mg, Cu, Fe, Zn, Mn and
other divalent ions in the digestive tract.
Usage
1.High bioavailability, 95% absorbed without gastrointestinal side effects;
2.Can be used for food, medicine, health care products and other industries. To prevent the body of iron deficiency anemia, improve physical fitness, improve the health of pregnant women during pregnancy, reduce
infant mortality.
Dosage
Modulation of milk powder: 60mg/kg-200mg/kg;
Rice, wheat flour and its products:14mg/kg-26mg/kg;
Soy flour, soy milk powder: 29mg/kg-55.5mg/kg;
Solid drinks: 95mg/kg-220mg/kg;
Biscuits: 40mg/kg-80mg/kg;
Soy sauce: 180mg/kg-260mg/kg;
Specification Sheet