White crystalline or crystalline powder with a slight characteristic taste and acidity.
1.It is often used as a food additive and flavour enhancer in the form of its salt, known as monosodium glutamate (MSG).
2.It is used in cell culture as a component of MEM non-essential amino acids solution.
3.It has been used as a nitrogen source in the culture of Aspergillus fumigatus NRRL 2436 for fumagillin production.
|solubilitysolubilitysolubility||H2O: 50 mg/mL, clear, colorless|
|Loss on drying,w/%||0.08|
|Shelf life & Storage:||
Two years,Well-closed packages stored in shaded,cool,dry,clean and ventilated places on pallets;prohibited to be placed together with poisonous or harmful substances open and use