L-Glutamic acid
Product Property
White crystalline or crystalline powder with a slight characteristic taste and acidity.
Usage
1.It is often used as a food additive and flavour enhancer in the form of its salt, known as monosodium glutamate (MSG).
2.It is used in cell culture as a component of MEM non-essential amino acids solution.
3.It has been used as a nitrogen source in the culture of Aspergillus fumigatus NRRL 2436 for fumagillin production.
Specification Sheet
| Items | Index |
| Molecular Formula: | C5H9NO4 |
| CAS NO.: | 56-86-0 |
| solubilitysolubilitysolubility | H2O: 50 mg/mL, clear, colorless |
| Molecular Weight: | 147.13 |
| Chloride(CI),w/% | ＜0.02 |
| Ammonium salt(NH4),w/% | ＜0.02 |
| Sulfate(SO4),w/% | ＜0.020 |
| Iron(Fe)ppm | ＜10 |
| Heavy metals(Pb),ppm | ＜10 |
| Arsenic(As),ppm | ＜1 |
| Loss on drying,w/% | 0.08 |
| Packaging | 25kgs/package |
| Shelf life & Storage: |
Two years,Well-closed packages stored in shaded,cool,dry,clean and ventilated places on pallets;prohibited to be placed together with poisonous or harmful substances open and use |
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